Chicken stroganoff

Plates of chicken, mushroom and spinach stroganoff ready to serve

Make this healthy chicken stroganoff, then check out our beef stroganoff, mushroom stroganoff and pork stroganoff.

We’ve also got more healthy chicken recipes to try, including our healthy chicken stew, healthy chicken casserole and healthy chicken tikka masala.

  • 100
  • Total time 40 minutes
  • Difficulty Easy


  • olive oil 2 tbsp
  • shallots 2 long, thinly sliced
  • chestnut mushrooms 200g, thickly sliced
  • garlic 2 cloves, crushed
  • skinless chicken breasts 450g, thinly sliced
  • cornflour 1½ tbsp
  • chicken stock 150ml
  • Dijon mustard 1½ tsp
  • baby spinach 80g
  • natural yogurt 150g
  • lemon 1, juiced to make 1 tsp
  • cooked brown rice 600g
  • steamed green beans 320g
  • ½ a small bunch, chopped


  • Step 1

    Heat 1 tbsp of the oil in a non-stick frying pan over a medium heat. Cook the shallots for 10 minutes until softened, reducing the heat and adding a splash of water if they start to catch.

    Step 2

    Add the mushrooms and cook for 5 minutes until softened and starting to turn golden. Add the garlic and cook for a further minute, season well and then scrape everything into a bowl.

    Step 3

    Put the chicken in a large bowl and season. Sprinkle over the cornflour and toss to coat. Wipe the frying pan clean and add the remaining oil. Fry the chicken for 3-4 minutes or until golden.

    Step 4

    Add the stock and mustard, along with the mushroom mixture. Simmer for 5 minutes or until the chicken is cooked through, and then stir in the spinach, cooking until just wilted. Add the yogurt and bring to a gentle bubble – don’t simmer for too long or it may split. Stir in the lemon juice and season to taste. Serve with brown rice, green beans, the parsley and a final sprinkle of black pepper.

Check out our best healthy chicken recipes

[image id=”112322″ size=”landscape_thumbnail” align=”none” title=”Chicken and Veg Traybake Recipe” alt=”Mediterranean chicken traybake” classes=””]

Nutritional data

  • kcals 480
  • fat 10.1g
  • saturates 2.2g
  • carbs 54g
  • sugars 6.3g
  • fibre 6.9g
  • protein 39.8g
  • salt 0.7g

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