Treat yourself to this hot cross bun French toast, then check out our hot cross buns, vegan hot cross buns and hot cross bun bread and butter pudding. Also follow our recipe guide for how to make French toast.
- Total time 20 minutes
- Difficulty Easy
- eggs 2
- soft light brown sugar 1 tbsp
- vanilla extract 1 tsp
- ground cinnamon or mixed spice a pinch
- whole or semi-skimmed milk 50ml
- orange 1 large, zested
- hot cross buns 2 stale, split
- icing sugar 2 tsp, plus a dusting to serve
- Cointreau or Grand Marnier 2 tsp (optional)
- butter 1 tbsp, for frying
Beat the eggs, brown sugar, vanilla, spice, milk and orange zest together in a shallow bowl with a pinch of salt. Put the hot cross bun halves into the mixture, turning and pressing down until completely covered, and leave to soak for 5-10 minutes or until soft but not completely collapsing.
Meanwhile, remove the remaining peel and pith from the orange using a small serrated knife, then remove the segments leaving the skins behind. Put the segments into a bowl with any juices. Sprinkle over the sugar and Cointreau (if using) and leave to macerate.
Melt the butter in a frying pan over a medium heat until foaming. Remove the bun halves from the egg mixture, allow any excess egg to drip off for a second, then fry in the butter for 2-3 minutes on each side until golden and crisp. Serve on plates, topped with the orange pieces, and a little more icing sugar, if you like.
Our best hot cross bun recipes
[image id=”88090″ size=”landscape_thumbnail” align=”none” title=”No-Knead Hot Cross Buns Recipe” alt=”No-Knead Hot Cross Buns Recipe” classes=””]
- kcals 399
- fat 15.9g
- saturates 7.1g
- carbs 48.1g
- sugars 30.8g
- fibre 2.5g
- protein 13.5g
- salt 0.5g