Non-alcoholic eggnog

A green background with four cocktails in glasses

Try our non-alcoholic eggnog recipe then check out our classic eggnog, vegan eggnog and mulled wine recipe.

  • 19
  • Total time 10 minutes
  • Difficulty Easy


  • egg yolks 3
  • caster sugar 50g
  • single cream 700ml, plus extra cinnamon for sprinkling
  • vanilla extract 1 tsp
  • ground nutmeg or cinnamon a generous pinch, plus extra to serve
  • whipped cream and cinnamon sticks to serve


  • Step 1

    Whisk together the eggs and sugar in a jug or bowl. Heat the cream in a pan and add the vanilla and nutmeg. Cook gently over a medium-low heat and bring the mixture to just below the boil.

    Step 2

    Pour the cream over the egg and sugar mixture, and whisk really well. Pour back into the pan over a low heat and cook, stirring constantly, until thickened slightly.

    Step 3

    Remove from the heat. Pour into mugs or tumblers, dust with ground cinnamon and top with whipped cream. Garnish with a cinnamon stick to serve.

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