Slow cooker gammon in cider

Easy Slow Cooker Gammon Recipe

Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes

  • 33
  • Total time 6 hours
  • Difficulty Easy

Ingredients

  • gammon joint 1.5kg
  • carrot 1, quartered
  • celery 1 stick, halved
  • onion 1, quartered
  • black peppercorns 1 tbsp
  • dry cider 400ml
  • wholegrain mustard 2 tbsp
  • runny honey 1 tbsp

Method

  • Step 1

    Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.

    Step 2

    Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.

    Step 3

    Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.

Nutritional data

  • kcals 419
  • fat 22.7g
  • saturates 7.4g
  • carbs 6.2g
  • sugars 5.9g
  • fibre 1.6g
  • protein 42.3g
  • salt 5.5g

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