Spanish omelette

Spanish Pepper and Potato Omelette Recipe

  • 187
  • Total time 30 minutes
  • Difficulty Easy


  • new potatoes 200g, sliced
  • red onion 1 small, cut into thin wedges
  • red pepper ½, sliced
  • eggs 4, beaten
  • basil ½ small bunch, shredded
  • watercress, rocket or spinach salad ½ small bag, to serve


  • Step 1

    Boil the potato slices until just tender, about 4-5 minutes.Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.

Nutritional data

  • kcals 274
  • fat 14g
  • saturates 3.6g
  • carbs 20.9g
  • fibre 2g
  • protein 17.5g
  • salt 0.46g

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