Stilton, chard and walnut wellington

Vegetarian Beef Wellington Recipe With Stilton

Try this vegetarian wellington, then check out our vegan wellington, vegetable pie, vegetarian quiche and other vegetarian recipes.

  • 33
  • Total time 1 hours 40 minutes
  • Difficulty Easy


  • shallots 12, peeled
  • butter 25g
  • walnuts 100g, roughly chopped
  • stilton 200g, crumbled
  • thyme 2 sprigs, leaves removed
  • chard 500g, tough stalks removed and finely shredded
  • all-butter puff pastry 500g block
  • egg 1, beaten


  • Step 1

    Fry the shallots in half of the butter until they are soft and browned: this will take about 15 minutes over a low heat. Tip into a bowl and add the walnuts, Stilton and thyme. Blanch the chard in boiling water for 1 minute, drain well and tip into the frying pan with the remaining butter and lots of seasoning. Cook for a minute or two to dry it out a little and then tip into the rest of the mix and cool.

    Step 2

    Heat the oven to 200C/fan 180C/gas 6. Roll out the pack of puff pastry to the thickness of a £1 coin (about 35cm square) and cut into 2 pieces. Arrange the filling in a fat pile on one piece. Brush edges with beaten egg then drape the second piece over the top to make a parcel. Trim and crimp the edges. Score the top and decorate with pastry off-cuts, then brush all over with egg. Cook for 40 minutes, until crisp and golden.

Check out our vegetarian Christmas recipes

[image id=”23910″ size=”landscape_thumbnail” align=”none” crop=”34px,922px,1802px,1200px” title=”Vegetable Terrine With Beetroot And Goat’s Cheese” alt=”Vegetable Terrine With Beetroot And Goat’s Cheese” classes=””]

See more of our wellington recipes here…

[image id=”1912″ size=”landscape_thumbnail” align=”none” title=”Venison Wellington Recipe” alt=”Venison Wellington Recipe” classes=””]

Nutritional data

  • kcals 627
  • fat 47.2g
  • carbs 32.5g
  • fibre 1.2g
  • protein 18g
  • salt 1.9g

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