Make our easy black bean burger recipe for a vegan burger alternative. It’s ready in under an hour and a great vegetarian BBQ idea. Try more delicious vegetarian burger recipes and also discover more easy vegan meal ideas such as our vegan meatballs, vegan chilli and vegan bolognese.
- Total time 1 hours
- Note + chilling
- Difficulty Easy
- olive oil
- black beans 400g tin, rinsed and drained well
- cooked brown rice 100g from a pouch
- onion 1, finely chopped or grated
- fennel seeds 1 tsp, crushed
- garlic salt ½ tsp
- smoked paprika 1 tsp
- panko breadcrumbs 25g
- flat-leaf parsley finely chopped to make 1 tbsp
- red wine vinegar 2 tbsp
- golden caster sugar 2 tsp
- red onion 1, finely sliced
- silken tofu 100g
- cider vinegar 1 tsp
- lemon juice 1 tsp
- English mustard powder a pinch
- chipotle paste 1 tsp
- avocado 1, peeled and stoned
- red onion 1/2 small, finely chopped
- red chilli 1/2, finely chopped
- coriander chopped to make 1 tbsp
- lime 1/2, juiced
- vegan or regular buns 4, halved
- curly lettuce leaves
- beef tomato slices
For the pickled onions, mix the vinegar and sugar with a pinch of salt until the sugar dissolves. Add the onion, cover and leave to pickle. To make the chipotle ‘mayo’, put all of the ingredients into a small bender (or use a stick blender) with a pinch of sugar and whizz until very smooth. Add 2 tbsp olive oil, whizz again until it looks like mayonnaise. Season, tip into a bowl, cover and chill.
Mash the avocado with a fork, then stir in the onion, chilli, and coriander. Season and stir in the lime juice, then chill.
To make the burgers, tip all the ingredients into a blender and pulse until combined. Divide into 4 and shape into burger patties. Put onto an oiled baking sheet or plate and chill until you need them, at least 30 minutes.
Heat the barbecue or a griddle pan to high. Brush the burger patties with a little olive oil, then put onto the grill. Cook for 3 minutes then flip, and cook for 3 minutes more. Don’t keep moving the burgers or they will be more likely to break up, and you want a good crust on them.
Lightly char the burger buns on the grill, then spoon in a dollop of the ‘mayo’ to the base. Add a few lettuce leaves. Top with a burger, then add a spoon of guacamole, and a few drained picked onions. Add another spoon of mayo to top, some tomato slices, and sandwich on top. Secure with a skewer if you need to. Serve with mustard or ketchup, if you don’t have your full fix of sauces and toppings!
Try five more of our vegan burger recipes:
This ever-popular mushroom burger, with its smoky, charred, flat-mushroom filling is the perfect vegan option for parties and barbecues.
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Try our veg packed vegan burgers for a quick dinner ready in 20 minutes. The idea behind these burgers is that you can grow many of these ingredients your garden or allotment throughout the year, including aubergines, courgettes, pepper and tomatoes.
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Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste. The soft, melty jackfruit is perfectly balanced with a tangy, crunchy slaw. Serve up this plant-based showstopper in just 35 minutes.
[image id=”68359″ size=”landscape_thumbnail” align=”none” title=”Jackfruit Pulled Pork Recipe” alt=”Jackfruit Pulled Pork Recipe” classes=””]
This simple vegan burger recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost.
[image id=”91413″ size=”landscape_thumbnail” align=”none” title=”Vegan Mushroom Burger Recipe with Kimchi Mayo” alt=”Vegan Mushroom Burger Recipe with Kimchi Mayo” classes=””]
Check out this quick and easy vegan burger recipe with curry and ginger-spiced lentils. Ready in just 30 minutes, these punchy patties make a super simple summer recipe for four
[image id=”74806″ size=”landscape_thumbnail” align=”none” title=”Vegan Lentil Burgers Recipe” alt=”Vegan Lentil Burgers Recipe” classes=””]
- kcals 318
- fat 17.4g
- saturates 3g
- carbs 27.4g
- sugars 8.3g
- fibre 8.9g
- protein 8.4g
- salt 1.2g