Earthy chestnut mushrooms, red lentils and walnuts join forces to make this hearty vegan ragu, packed with umami flavours and ‘meaty’ textures. You may make more ragu than you need but it freezes well – freeze any leftovers in portions.
This easy vegan dinner is bound to be your new go-to when you’re craving a snacky, nibbly meal. Inspired by the restaurant group Dishoom, this dish sees spiced potato patties and crispy chickpeas topped with coconut yogurt, tamarind sauce and pomegranates.
Less heavy than their cheese-laden counterpart but just as easy and delicious, serve these sweet potato, corn and black bean enchiladas to a group of friends and watch them disappear in seconds.
Add this plant-based coconut ramen to your midweek meal rotation – it’s so creamy, spicy and soothing, you’ll want to make it again and again.
Made with a vegan pie crust, this spiced pie makes a warming weeknight dinner. It’s also just as good eaten the next day – leftovers make a great lunch with a dollop of mango chutney or extra harissa swirled into coconut yogurt.
Sweet, earthy parsnips are simmered with cumin, mustard, nigella seeds and black pepper in this nourishing vegan curry – serve with basmati rice for an easy dinner.
Perfect this plant-based version of a classic and comforting pasta bake, made extra rich and indulgent with white miso. Serve in the centre of the table and let everyone tuck in.
A healthy family-friendly meal that everyone is bound to love, check out this vegan bolognese which uses mushrooms and plenty of veg.
This creamy, delicately spiced Thai-style curry is a crowdpleaser and makes an easy midweek meal. What’s more, it only takes 15 minutes to make.
No matter their dietary needs, the whole family is bound to love this vegan lasagne, full of warming flavours. It’s also lower in calories and contains less saturated fat than the traditional dish.
The perfect comforting meal to make midweek, try our creamy coconut and peanut aubergine curry, ready on the table in just 30 minutes.
Our spin on shepherd’s pie is a great vegan version of a classic – it’s ready in one hour and is enough to feed the whole family.
Well known for its comforting and indulgent qualities, we’ve invented a much lighter (and totally vegan) spin on risotto, teeming with warming veg.