Wholemeal flatbreads

A platter topped with hummus, with orange carrots and green cucumber on the side, set against a blue cloth background

Enjoy these simple wholemeal flatbreads served with hummus, then also check out our homemade focaccia, roti, naan bread and more flatbread recipes.

  • 33
  • Total time 1 hours 20 minutes
  • Difficulty Easy


  • wholemeal plain flour 165g, plus 1 tbsp for dusting
  • baking powder 1½ tsp
  • greek yogurt 180g


  • Step 1

    Combine the flour, baking powder and ¼ tsp salt in a large bowl. Add the yogurt, then bring the dough together using your hands. Knead briefly in the bowl until you get a slightly sticky ball of dough, then cover and set aside for 30 minutes.

    Step 2

    Divide the flatbread dough into six equal portions. Dust a work surface and flatten each piece of dough into rounds about ½cm in thickness using a rolling pin. Put a large non-stick frying pan over a medium-high heat. Dust off any excess flour and transfer two rounds to the pan, cooking for 2 minutes on each side, flipping when the underside starts to take on deep brown spots and the bread begins to puff up. Wrap the cooked breads loosely with a clean tea towel and cook the remaining breads.

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