Yaki udon

Yaki Vegetable Udon Noodles Recipe served in a deep silver metal pan

Stir up this yaki udon recipe, then check out our tofu stir-fry, mushroom stir-fryginger chicken stir fry and more stir-fry recipes

  • 187
  • Total time 20 minutes
  • Difficulty Easy


  • oil for frying
  • spring onions 4, shredded
  • red pepper 1, seeded and cut into strips
  • broccoli 200g, cut into very small florets and blanched
  • ginger grated to make 1 tbsp
  • garlic 1 clove, crushed
  • cooked udon noodles 150g pack, rinsed to separate
  • soy sauce 2 tbsp, plus more to serve
  • mirin 2 tbsp
  • Worcestershire sauce 1 tbsp
  • tomato ketchup
 1 tsp
  • golden caster sugar 1/2 tsp


  • Step 1

    Heat 1 tbsp oil in a pan or wok. Add the onions and pepper and stir-fry for a couple of minutes, then add the broccoli, ginger and garlic and cook for another minute. Mix the sauce ingredients and add to the pan with the noodles. Toss everything together until heated through.

Nutritional data

  • kcals 271
  • fat 8g
  • saturates 1g
  • carbs 37.2g
  • fibre 7.1g
  • protein 8.9g
  • salt 3.3g

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