- Total time 5 minutes
- Difficulty Easy
- white rum 25ml
- dark rum 25ml
- overproof rum 1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum)
- lime juice 25ml
- pernod or other anise liqueur 1.25ml
- pineapple juice 100ml
- Angostura bitters a dash
- grenadine 1 tsp
- mint sprigs, cocktail cherries and orange or pineapple wedges, to garnish
Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.
Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.
Mix up more easy rum cocktails
[image id=”89276″ size=”landscape_thumbnail” align=”none” title=”Original Mojito Recipe” alt=”Original Mojito Recipe” classes=””]