Zombie cocktail

Three tall zombie cocktails with fruit in the background

Try this recipe for a zombie cocktail, then check out our mai tai, piña colada, frozen strawberry daiquiri and more rum cocktail recipes.

  • 335
  • Total time 5 minutes
  • Difficulty Easy


  • white rum 25ml
  • dark rum 25ml
  • overproof rum 1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum)
  • lime juice 25ml
  • pernod or other anise liqueur 1.25ml
  • pineapple juice 100ml
  • Angostura bitters a dash
  • grenadine 1 tsp
  • mint sprigs, cocktail cherries and orange or pineapple wedges, to garnish


  • Step 1

    Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.

    Step 2

    Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.

Mix up more easy rum cocktails

[image id=”89276″ size=”landscape_thumbnail” align=”none” title=”Original Mojito Recipe” alt=”Original Mojito Recipe” classes=””]

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